Our emperor pearls, also called snail caviar, are freshly laid snail eggs that are collected within 24 hours of being laid, cleaned, sorted with tweezers and placed in brine.
They are very limited and are a sought-after delicacy in fine dining. Whether as a topping or amuse gueule, it gives every dish that certain something and, for many, a taste experience they have never experienced before. Once the crisp shell is broken on the palate, a unique taste of forest and herbs spreads in the mouth. The entire aroma spectrum of a walk in the forest after the rain on the palate. You have to try it.
